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Lemon Cake recipe from The Tea Rooms in London

Those of us who love frequenting tea rooms (you know who you are), just can’t help ourselves from obsessing over their decor, teapots, cups and saucers, and food. And although we wouldn’t dream of ever...

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The Victoria Sponge – its history and a recipe

The Victoria Sponge is a sponge cake sandwiched together with raspberry jam and dusted on the top with caster sugar*. It is a quintessential English teatime treat and became popular during the reign...

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Tea and Scones with Pat and Debs

Pat and Debs live on opposite sides of the ocean. They’ve never met one another, but both of them know how to bake  (they really know how to bake) and both of them love and appreciate  a proper cup of...

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Reprise: The Brown Betty teapot (our most popular blog post)

It is a known fact that the Brown Betty teapot brews tea better than any other teapot design. This is because of the shape of the pot which allows the tea leaves to be gently swirled around as the...

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